Glucosamine Sulfate Sodium Chloride
Glucosamine sulfate is commonly used as a raw material in health food and other related fields.
1. Structural Formula:

2. Molecular Formula: (C₆H₁₃NO₅)₂·H₂SO₄·2NaCl
3. Relative Molecular Mass: 573.31
4. Description: White crystalline powder or granules
5. Physical and Chemical Indicators:
|
Item |
Index |
|
Assay (dry basis) |
98.0~102.0 |
|
20℃/°(Specific Rotation) |
+50.0~+55.0 |
|
pH |
3.0~5.0 |
|
w/%(Residue On lgnition) |
23.5~26.0 |
|
w/%(Loss On Drying) |
≤0.5 |
|
w/%(Sulfate) |
16.3~17.3 |
|
As/(mg/kg)(Total Arsenic) |
≤0.5 |
|
Pb/(mg/kg)(Lead) |
≤5 |
|
TAMC/(cfu/g) |
≤1000 |
|
TYMC/(cfu/g) |
≤100 |
|
Coliform/(MPN/g) |
≤0.92 |
|
Salmonella/(CFU/25g) |
Negative |
Glucosamine Sulfate Sodium Chloride
Glucosamine sulfate is commonly used as a raw material in health food and other related fields.
1. Structural Formula:

2. Molecular Formula: (C₆H₁₃NO₅)₂·H₂SO₄·2NaCl
3. Relative Molecular Mass: 573.31
4. Description: White crystalline powder or granules
5. Physical and Chemical Indicators:
|
Item |
Index |
|
Assay (dry basis) |
98.0~102.0 |
|
20℃/°(Specific Rotation) |
+50.0~+55.0 |
|
pH |
3.0~5.0 |
|
w/%(Residue On lgnition) |
23.5~26.0 |
|
w/%(Loss On Drying) |
≤0.5 |
|
w/%(Sulfate) |
16.3~17.3 |
|
As/(mg/kg)(Total Arsenic) |
≤0.5 |
|
Pb/(mg/kg)(Lead) |
≤5 |
|
TAMC/(cfu/g) |
≤1000 |
|
TYMC/(cfu/g) |
≤100 |
|
Coliform/(MPN/g) |
≤0.92 |
|
Salmonella/(CFU/25g) |
Negative |
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