Abroad, glucosamine has been widely used in beverages such as functional drinks, solid drinks, iced tea drinks, fruit and vegetable juices, as well as in foods including pastries, bread, jelly, candy and milk powder. At present, many domestic research institutes and food enterprises have also begun to focus on the research of glucosamine-containing functional foods, which promises a broad prospect in China in the future.

Overseas, glucosamine has been widely used in beverages such as functional drinks, solid drinks, iced tea drinks, fruit and vegetable juices, as well as in foods including pastries, bread, jelly, candies and milk powder. At present, many domestic research institutes and food enterprises have also begun to focus on the research of glucosamine-based functional foods, which have broad prospects in China in the future.