On November 11–12, 2025, the highly anticipated **2025 Food Research Exchange Super Raw Materials Conference** was grandly held in Hangzhou. Adopting a combined model of "forum + exhibition + awards", the conference brought together experts, renowned enterprises, university scholars and innovative brands from the global food and beverage industry. It focused on cutting-edge raw materials in the food sector, explored new horizons for the food industry, and jointly sought new paths for industrial upgrading!

Runde Bio’s glucosamine raw material — **RUDDERNAG® N-Acetylglucosamine** has successfully won the **"Annual Very Sports Nutrition Award" in the raw material category**, thanks to its innovative performance, remarkable application potential and market value in the field of sports nutrition. This honor fully demonstrates Runde Bio’s solid accumulation in the R&D and innovation of functional raw materials, as well as the industry’s high recognition of its innovative value and health benefits.

RUDDERNAG® N-Acetylglucosamine is a breakthrough innovative achievement under Shandong Runde Biotechnology’s "Green Biomanufacturing Technology for Glucosamine" system. Based on core processes such as microbial green fermentation and purification, this raw material has achieved a leapfrog improvement in product quality, safety, stability and bioavailability. It precisely meets the urgent demand for high-efficiency, easily absorbable glucosamine in the field of joint health, and has successfully promoted the large-scale and industrialized application of this ingredient. The continuous optimization of fermentation strains and preparation processes has not only driven the in-depth integration of "scientific & technological innovation + green intelligent manufacturing" within the company, but also injected new vitality into the global "sports nutrition" health sector.